The extra virgin olive oil of K.A.S.E.L.L. is the product of Laconian olives of the famous varieties Koroneiki (70% – 80%) and Athinolia (20% – 30%). These varieties are wonderfully “mixed” and their final product represents ideally the rugged nature of the area and its unique microclimate always in combination with traditional and simultaneously modern methods of cultivation used by the producers – members for their productions.

The olive oil is produced on the day of harvest with the method of cold extraction and is kept under controlled temperature conditions following strict hygiene control and with the support of modern equipment. The result of the whole procedure is the production of an excellent quality product with mild tasty taste, golden green colour and with particularly low acidity, below 0.4%.