The agnomen of Monemvasia is “Gibraltar of the East” as it happens to be an identical diminution of the rock of Gibraltar. On the rock stands upright the unconquerable castle of Monemvasia, underlying the character of the local residents…

Here, at the area of Monemvasia, this blessed since antiquity place, it is produced probably the finest extra virgin olive oil you may find. Athinolia and Koroneiki olive trees coexist and are mixed in a wonderful way for its production. The rich soil, the rugged nature, as well as the special microclimate of the area that is surrounded by the Aegean Sea in combination with the traditional and simultaneously modern cultivation methods implemented for the production of this product, all together are respectively responsible for this very special product.