The unique micro - soil and climate conditions, the composition of varieties, as well as the know-how of our staff, render the produced olive oil truly exceptional. Nowadays, integrating this know-how, the expertise and the modern technology during harvest, transportation and cold extraction of olives, we produce the extra virgin olive oil PHILEOS & "9", without no additives - a fresh juice of olives.

In this way, we safeguard that the organoleptic properties, the taste and the odour of our place may be identically reproduced and thus be directly transported to your table.